Comparative flavor precursors and volatile compounds of Wenchang chickens fed with copra meal based on GC–O–MS
Zihan Zhang, Yucan Wu, Quanwei Liu, Guiping Zhao, Limin Wei, Chunhui Zhang, Feng Huang
Topics & Concepts
CopraChemistryMealFood scienceFlavorHexanalAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques