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Variation in cell membrane integrity and enzyme activity of the button mushroom (Agaricus bisporus) during storage and transportation

Jiawei Yan, Zhaojun Ban, Zisheng Luo, Lingfeng Yu, Qiong Wu, Dong Li, Seyed Morteza Zahedi, Li Li

2020Journal of Food Science and Technology16 citationsDOIOpen Access PDF

Topics & Concepts

Agaricus bisporusMushroomMalondialdehydePostharvestSuperoxide dismutaseCatalaseChemistryMembrane permeabilityFood scienceMembrane integrityAgaricusHorticultureEnzymeMembraneBiochemistryBiologyOxidative stressMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging
Variation in cell membrane integrity and enzyme activity of the button mushroom (Agaricus bisporus) during storage and transportation | Litcius