Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Yuting Li, Dong He, Bing Li, Marianne N. Lund, Yifan Xing, Yi Wang, Fuxiang Li, Xiao Cao, Yujia Liu, Xiangyu Chen, Jiamei Yu, Jie Zhu, Minlian Zhang, Qiang Wang, Yuhao Zhang, Bin Li, Jinshui Wang, Xin‐Hui Xing, Lin Li
Topics & Concepts
PolyphenolChemistryFood scienceBiochemistryBiochemical engineeringAntioxidantEngineeringPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesAntioxidant Activity and Oxidative Stress