Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ mussels
Manasweeta Angane, Sravani Gupta, Graham C. Fletcher, Graeme Summers, Duncan Hedderley, Siew Young Quek
Topics & Concepts
Docosahexaenoic acidEscherichia coliEicosapentaenoic acidMost probable numberFood scienceMusselBiologyChemistryPolyunsaturated fatty acidMicrobiologyFatty acidBacteriaBiochemistryFisheryGeneticsGeneMeat and Animal Product QualityViral gastroenteritis research and epidemiologyFood Safety and Hygiene