Enhancing selenium and key flavor compounds contents in soy sauce using selenium-enriched soybean
Xianli Gao, Pei Shan, Tuo Feng, Lujun Zhang, Peng He, Junliang Ran, Jiangyan Fu, Cunshan Zhou
Topics & Concepts
ChemistryAromaFlavorSeleniumFood scienceAcetic acidSoy proteinBiochemistryOrganic chemistrySelenium in Biological SystemsBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides