Prebiotic potential of mushroom d-glucans: implications of physicochemical properties and structural features
Andréa Caroline Ruthes, Thaisa M. Cantu-Jungles, Lucimara M.C. Cordeiro, Marcello Iacomini
Topics & Concepts
PrebioticMushroomChemistryPolysaccharideFood scienceBiochemistryMicrobial Metabolites in Food BiotechnologyFood composition and propertiesPolysaccharides and Plant Cell Walls