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Progress in the bioavailability of natural astaxanthin: Influencing factors, enhancement strategies, evaluation methods, and limitations of current research

Wei Wang, Yanshan Cui, Huimin Liu, Yu Wang, Yu Wang, Bo Nan, Xia Li, Xia Li, Yuhua Wang, Yuhua Wang

2025Trends in Food Science & Technology8 citationsDOI

Topics & Concepts

AstaxanthinBioavailabilityCurrent (fluid)Biochemical engineeringNatural (archaeology)ChemistryPharmacologyEngineeringBiologyFood scienceElectrical engineeringCarotenoidPaleontologyAntioxidant Activity and Oxidative StressBiochemical effects in animalsSelenium in Biological Systems
Progress in the bioavailability of natural astaxanthin: Influencing factors, enhancement strategies, evaluation methods, and limitations of current research | Litcius