Extracellular polysaccharides produced by bacteria of the Leuconostoc genus
Pēteris Zikmanis, Karlis Brants, Sergejs Koļesovs, Pāvels Semjonovs
Topics & Concepts
LevansucraseFructanDextransucraseLeuconostocBacteriaFood scienceBiochemistryInulinPolysaccharideExtracellularChemistryFermentationBiologySucroseLactic acidLeuconostoc mesenteroidesLactobacillusBacillus subtilisGeneticsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesEnzyme Production and Characterization