Xylanase covalent binding onto amidated pectin beads: Optimization, thermal, operational and storage stability studies and application
Shireen A.A. Saleh, Walaa A. Abdel Wahab, Faten A. Mostafa, Marwa I. Wahba
Topics & Concepts
XylanaseChemistryGlutaraldehydeHydrolysisPectinThermal stabilityCovalent bondAspergillus nigerNuclear chemistrySugarChromatographyFood scienceBiochemistryOrganic chemistryEnzymeBiofuel production and bioconversionEnzyme Catalysis and ImmobilizationMicrobial Metabolites in Food Biotechnology