Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Stability and application in an instant caffè latte beverage
André Mesquita Magalhães Costa, Bruna Rachel Antunes Gaspar, Verônica Calado, Renata Valeriano Tonon, Alexandre Guedes Torres
Topics & Concepts
CoacervatePunicaChemistryFood scienceThermal stabilitySpray dryingChromatographyOrganic chemistryTraditional medicineMedicineMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsBee Products Chemical Analysis