Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging

Dangfeng Wang, Xin Wang, Shanshan Zhou, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Abdulhakeem S Alamri, Majid Alhomrani, Zihui Zhang, Fangchao Cui, Tingting Li, Jianrong Li