Litcius/Paper detail

Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules: Preparation, characterization and application

Ziao Li, Longwei Jiang, Yanyan Wang, Mei Li, Tiantian Liu, Yingzhu Liu, Yingzhu Liu

2024Food Hydrocolloids54 citationsDOI

Topics & Concepts

Gellan gumChitosanPolyelectrolyteChemistryChemical engineeringChromatographyFood sciencePolymerOrganic chemistryEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying Processesbiodegradable polymer synthesis and properties