Litcius/Paper detail

Preparation of Humidity-Responsive Cinnamon Essential Oil Nanomicelles and its Effect on Postharvest Quality of Strawberries

Yali Luo, Jingyi Su, Shuangfeng Guo, Zhaoxin Cao, Zhiming Liu, Shang Wu, Yueyang Mao, Yan Zheng, Wen Shen, Tingting Li, Xuemei Ge

2022Food and Bioprocess Technology28 citationsDOI

Topics & Concepts

MicellePEG ratioChemistryFood scienceEthylene glycolMaterials scienceBotrytis cinereaHumidityChemical engineeringOrganic chemistryHorticultureBusinessAqueous solutionPhysicsFinanceBiologyThermodynamicsEngineeringEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging
Preparation of Humidity-Responsive Cinnamon Essential Oil Nanomicelles and its Effect on Postharvest Quality of Strawberries | Litcius