The functional modification of legume proteins by ultrasonication: A review
Seyed Mohammad Taghi Gharibzahedi, Brennan Smith
Topics & Concepts
SonicationRheologySolubilityEmulsionSurface tensionChemical engineeringViscosityParticle sizeChemistryMicrostructureTurbidityThermal stabilityParticle (ecology)LegumeAqueous solutionChromatographyMaterials scienceOrganic chemistryComposite materialThermodynamicsCrystallographyPhysicsEngineeringGeologyAgronomyBiologyOceanographyProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization