Elucidation of techno-functional, structural and rheological characteristics of pectin extracted from the peel of different banana (Musa. spp) varieties
Sivananth Chinnathambi, P. Suresh Kumar, Thayumanavan Shuprajhaa, K.N. Shiva, Sheeba Narayanan
Topics & Concepts
PectinBanana peelPolysaccharideFood scienceExtraction (chemistry)ChemistryBotanyChromatographyBiologyOrganic chemistryPolysaccharides and Plant Cell WallsFood composition and propertiesPolysaccharides Composition and Applications