Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à trois
Adrian S. D’costa, Nicolas Bordenave
Topics & Concepts
StarchFood scienceWhole grainsChemistryPolysaccharideNutrientBranDietary fiberBiochemistryOrganic chemistryRaw materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyDiet and metabolism studies