Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
Yuhan Yan, Rui Tang, Feng Li, Liurong Huang, Yu Chen, Ronghai He
Topics & Concepts
CurcuminChemistryWhey protein isolateFluorescencePolysaccharideWhey proteinAbsorption (acoustics)ChitosanBinding constantCarrageenanChromatographyNuclear chemistryFood scienceOrganic chemistryBiochemistryBinding siteMaterials scienceQuantum mechanicsComposite materialPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls