In vitro digestibility and structural control of rice starch-unsaturated fatty acid complexes by high-pressure homogenization
Tianli Guo, Hongrui Hou, Yufan Liu, Ling Chen, Bo Zheng
Topics & Concepts
ChemistryHomogenization (climate)Oleic acidStarchThermal stabilityFatty acidLinoleic acidFood scienceBiochemistryOrganic chemistryBiologyEcologyBiodiversityFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems