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Antioxidant, Anti-inflammatory and Biosorption Properties of Starch Nanocrystals In Vitro Study: Cytotoxic and Phytotoxic Evaluation

V. Vishnu Priyan, Tasrin Shahnaz, Ajaikumar B. Kunnumakkara, Varsha Rana, Muthupandian Saravanan, Selvaraju Narayanasamy

2020Journal of Cluster Science33 citationsDOI

Topics & Concepts

ChemistryBiosorptionNuclear chemistryDPPHLangmuir adsorption modelAntioxidantViability assayMTT assayChelationChromatographyFood scienceAdsorptionBiochemistryIn vitroOrganic chemistrySorptionFood composition and propertiesPhytase and its ApplicationsPolysaccharides Composition and Applications
Antioxidant, Anti-inflammatory and Biosorption Properties of Starch Nanocrystals In Vitro Study: Cytotoxic and Phytotoxic Evaluation | Litcius