Changes in morphological and structural characteristics of high amylose maize starch in alkaline solution at different temperatures
Shengjun Han, Zongwei Hao, Yao Hu, Chao Li, Yu Wang, Zongyan Gu, Qiang Zhang, Yaqing Xiao, Yingnan Liu, Kang Liu, Mingming Zheng, Yibin Zhou, Zhenyu Yu
Topics & Concepts
AmyloseChemistryAmylopectinStarchCrystallinityLamellar structureAnnealing (glass)Small-angle X-ray scatteringGranule (geology)CrystallographyChemical engineeringFood scienceMaterials scienceScatteringEngineeringOpticsPhysicsComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsAluminum toxicity and tolerance in plants and animals