Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum
Zhong Liang, Kecheng Li, Weiwei Huang, Zhaoxia Li, Xiaoqi Xu, Hong Xu, Sha Li
Topics & Concepts
Penicillium expansumFermentationFood scienceDietary fiberPenicilliumFiberChemistryBiologyBotanyPostharvestOrganic chemistryPolysaccharides Composition and ApplicationsFood composition and propertiesBotanical Research and Applications