Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination
Arashdeep Singh, Hanuman Bobade, Savita Sharma, Baljit Singh, Antima Gupta
Topics & Concepts
GerminationFood scienceChemistryDPPHStarchDepolymerizationWheat flourHydrolysisAntioxidantFlavonoidAgronomyNutrientBiochemistryBiologyOrganic chemistryFood composition and propertiesPhytase and its ApplicationsSeed and Plant Biochemistry