Litcius/Paper detail

Fabrication of iron loaded whey protein isolate/gum Arabic nanoparticles and its adsorption activity on oil-water interface

Xiaolin Yao, Kai Xu, Meng Shu, Ning Liu, Na Li, Xiaoyu Chen, Katsuyoshi Nishinari, Glyn O. Phillips, Fatang Jiang

2021Food Hydrocolloids39 citationsDOI

Topics & Concepts

Whey protein isolateAdsorptionChemistryNanoparticleFerricWhey proteinChemical engineeringEmulsionGum arabicInorganic chemistryChromatographyOrganic chemistryEngineeringProteins in Food SystemsIron Metabolism and DisordersPickering emulsions and particle stabilization