Zinc-Solubilizing <i>Streptomyces</i> spp. as Bioinoculants for Promoting the Growth of Soybean (<i>Glycine max</i> (L.) Merrill)
Chanwit Suriyachadkun, Orawan Chunhachart, Moltira Srithaworn, Rungnapa Tangchitcharoenkhul, Janpen Tangjitjareonkun
Abstract
Chanwit Suriyachadkun, Orawan Chunhachart, Moltira Srithaworn, Rungnapa Tangchitcharoenkhul, and Janpen Tangjitjareonkun. J. Microbiol. Biotechnol. 2022;32:1435-46. https://doi.org/10.4014/jmb.2206.06058
Topics & Concepts
GlycineStreptomycesZincBiologyBiotechnologyBotanyBacteriaMicrobiologyFood scienceChemistryBiochemistryAmino acidGeneticsOrganic chemistryLegume Nitrogen Fixing SymbiosisPlant-Microbe Interactions and ImmunitySoybean genetics and cultivation