Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations
Jayne de Abreu Figueiredo, Carlos Ramon de Paula Silva, Matheus Felipe Souza Oliveira, Laís Bruno Norcino, Pedro Henrique Campelo, Diego Alvarenga Botrel, Soraia Vilela Borges
Topics & Concepts
Spray dryingFood industryBioavailabilityFood processingIngredientFood productsFood sectorHealth benefitsFood scienceBusinessFunctional foodBiochemical engineeringBiotechnologyChemistryAgricultureEngineeringMedicineTraditional medicinePharmacologyBiologyOrganic chemistryEcologyMicroencapsulation and Drying ProcessesProteins in Food SystemsInhalation and Respiratory Drug Delivery