Effects of a short food education program implemented at school canteens on children’s acceptance of plant-based food: A quasi-experimental study
Justine Dahmani, Fanny Teil, Marine Pouyfaucon, Aude Gaignaire, Sophie Nicklaus, Lucile Marty
Topics & Concepts
NeophobiaTasteMealWillingness to payIdentification (biology)Intervention (counseling)Food scienceEnvironmental healthPsychologyMedicineDevelopmental psychologyBiologyBotanyEconomicsMicroeconomicsPsychiatryAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureEnvironmental Education and Sustainability