Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages
Iñaki Diez‐Ozaeta, Irati Berasarte, Ahmed Fouad Zeid, Mercedes Fernández, Pasquale Russo, Paloma López, María Teresa Dueñas, Mari Luz Mohedano
Topics & Concepts
RiboflavinWeissellaStrain (injury)VitaminFood scienceMicrobiologyBiologyDextranChemistryBiochemistryLeuconostocFermentationAnatomyLactobacillusFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion