Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics
Alessandro Nardecchia, Regina Presutto, Remo Bucci, Federico Marini, Alessandra Biancolillo
Topics & Concepts
ChemometricsLinear discriminant analysisPartial least squares regressionOrganolepticMathematicsAuthentication (law)Food productsPattern recognition (psychology)Near-infrared spectroscopyClass (philosophy)Product (mathematics)Artificial intelligenceComputer scienceStatisticsFood scienceMachine learningChemistryPhysicsQuantum mechanicsGeometryComputer securitySpectroscopy and Chemometric AnalysesNuts composition and effectsFermentation and Sensory Analysis