New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time
María Victoria Traffano-Schiffo, Marta Castro‐Giráldez, Ricardo J. Colom, Pau Talens, P. Fito
Topics & Concepts
DielectricMaterials scienceDispersion (optics)BroilerChemistryFood scienceOpticsOptoelectronicsPhysicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAnimal Nutrition and Physiology