Utilization of cassava peel based cellulose nanofiber for developing functionalized pectin/pullulan/olive oil nanocomposite film for cling wrapping of chicken meat
Nurin Afzia, Susmita Bora, Tabli Ghosh
Topics & Concepts
PullulanPectinCelluloseOlive oilNanofiberFood scienceNanocompositePolymer scienceChemistryMaterials scienceComposite materialOrganic chemistryPolysaccharideElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingSilk-based biomaterials and applications