Bioprocessing of fermentable sugars derived from water hyacinth into microbial lipids and single cell proteins by oleaginous yeast Rhodosporidium toruloides NCIM 3547
Senthilnathan Sri Laxma Alankar, Sajesh Nithianandam, Shrestha Rastogi, Simar Sakhuja, Gunasekaran Rajeswari, Vinod Kumar, Anuj Kumar Chandel, Samuel Jacob
Topics & Concepts
HydrolysateYeastChemistryFood scienceBiochemistrySubstrate (aquarium)SugarFermentationBioprocessSingle-cell proteinChromatographyBiologyHydrolysisEcologyPaleontologyMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Catalysis and Immobilization