Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties
Nayara Moreira Lacerda Massa, Francisca Nayara Dantas Duarte Menezes, Thatyane Mariano Rodrigues de Albuquerque, Sônia Paula Alexandrino de Oliveira, Marcos dos Santos Lima, Marciane Magnani, Evandro Leite de Souza
Topics & Concepts
PrebioticBifidobacterium animalisFood scienceProbioticLactobacillus caseiBifidobacterium breveLactobacillus acidophilusBifidobacteriumChemistryDigestion (alchemy)LactobacillusBiologyBiochemistryBacteriaFermentationChromatographyGeneticsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesProbiotics and Fermented Foods