Influence of hemin on structure and emulsifying properties of soybean protein isolate
Jiaming Zhang, Yangyang Jia, Wenjin Wu, Yingying Zhang, Ping Chen, Xiaofang Li, Xuetuan Wei, Chunmei Li, Kaikai Li, Chunmei Li, Kaikai Li
Topics & Concepts
HeminChemistryHemeQuenching (fluorescence)HemeproteinSoy proteinProtein secondary structureFluorescenceAmino acid residueFood scienceBiochemistryBiophysicsEnzymePeptide sequenceBiologyQuantum mechanicsPhysicsGeneProteins in Food SystemsFood composition and propertiesPhytase and its Applications