Effect of Carbonic Maceration (CM) on the Vacuum Microwave Drying of Chinese Ginger (Zingiber officinale Roscoe) Slices: Drying Characteristic, Moisture Migration, Antioxidant Activity, and Microstructure
Kejing An, Lai Wei, Manqin Fu, Lina Cheng, Jian Peng, Jijun Wu
Topics & Concepts
ChemistryMaceration (sewage)Polyphenol oxidaseAntioxidantFood scienceOxygen radical absorbance capacityZingiber officinalePostharvestMoistureMembrane permeabilityPolyphenolPeroxidaseMembraneBiochemistryBotanyTraditional medicineDPPHMaterials scienceOrganic chemistryEnzymeMedicineBiologyComposite materialFood Drying and ModelingGinger and Zingiberaceae researchMicroencapsulation and Drying Processes