Litcius/Paper detail

Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon

Qiyong Jiang, Min Zhang, Arun S. Mujumdar, Hu Rui

2022Food Chemistry37 citationsDOI

Topics & Concepts

MelonFlavorFood scienceModified atmosphereCabin pressurizationChemistryHorticultureAnimal scienceMaterials scienceBiologyShelf lifeComposite materialMeat and Animal Product QualityMicrobial Inactivation MethodsFreezing and Crystallization Processes
Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon | Litcius