Frequency and wave type effects on extractability of oleuropein from olive leaves by moderate electric field assisted extraction
Ömer Faruk Çokgezme, Fılız İçıer
Topics & Concepts
OleuropeinExtraction (chemistry)ChemistryYield (engineering)MethanolOlive leafChromatographySquare waveAnalytical Chemistry (journal)Nuclear chemistryMaterials scienceOlive oilFood scienceOrganic chemistryElectrical engineeringMetallurgyEngineeringVoltageEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity