Effects of framing, nomenclature, and aversion to tampering with nature on consumer acceptance of cultivated meat in Singapore
Mark Chong, Angela K.‐Y. Leung, Tricia Marjorie Fernandez, Shu Tian Ng
Topics & Concepts
NaturalnessFraming (construction)Willingness to payPerceptionAgricultural scienceBusinessPsychologyMarketingBiologyGeographyEconomicsNeurosciencePhysicsMicroeconomicsArchaeologyQuantum mechanicsAgriculture Sustainability and Environmental ImpactEnvironmental Education and SustainabilityConsumer Behavior in Brand Consumption and Identification