Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation
Zhaolun Li, Hongyan Wu, Jianan Liu, Hongshun Hao, Jingran Bi, Hongman Hou, Gongliang Zhang
Topics & Concepts
Listeria monocytogenesBenzyl isothiocyanateBiofilmAntimicrobialChemistryIntracellularAllyl isothiocyanateResveratrolListeriaViability assayMicrobiologyMembrane permeabilityFood scienceBacteriaBiochemistryCellBiologyIsothiocyanateMembraneGeneticsEssential Oils and Antimicrobial ActivityNanoparticles: synthesis and applicationsAntimicrobial agents and applications