Effects of seven thermal processes on the structural properties, digestibility, in vitro hypolipidemic activity, and prebiotic potential of adlay polysaccharides
Qiuqiu Zhang, Xiuping Wan, Juyan Sun, Jintao Yang, Yuansong Yin, Lisha Wang, Renshuai Huang, Yan Hu, Yong Li, Guangjing Chen
Topics & Concepts
PrebioticChemistryPolysaccharideMonosaccharideExtrusionFood scienceIn vitroSteam explosionSugarLipaseBiochemistryDigestion (alchemy)Fatty acidReducing sugarDegradation (telecommunications)Yield (engineering)GlycerideDextranMicrobial Metabolism and ApplicationsPolysaccharides and Plant Cell WallsProbiotics and Fermented Foods