Influence of water activity and acidity on Bacillus cereus spore inactivation during combined high pressure-thermal treatment
Jie Xu, Jerish Joyner Janahar, Hyeon Woo Park, V.M. Balasubramaniam, Ahmed E. Yousef
Topics & Concepts
Bacillus cereusSporeChemistryFood scienceMicrobiologyCereusBiologyBacteriaGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyBacillus and Francisella bacterial research