Influence of chain length on the colonic fermentation of xylooligosaccharides
Sainan Zhao, Raymond Lau, Ming‐Hsu Chen
Topics & Concepts
PrebioticChemistryLachnospiraceaeFood scienceFermentationDegree of polymerizationButyrateXylanBiochemistryGut floraArabinoxylanPolysaccharidePolymerizationOrganic chemistryFirmicutesPolymer16S ribosomal RNAGeneMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionFood composition and properties