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Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide

Long Chen, Xinyao Wei, Byron D. Chaves, David Jones, Monica A. Ponder, Jeyamkondan Subbiah

2020Food Microbiology35 citationsDOI

Topics & Concepts

Enterococcus faeciumSalmonellaBacteriaSalmonella entericaHuman decontaminationInoculationBiologyFood scienceMicrobiologyHorticultureMedicineGeneticsPathologyListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityFood Safety and Hygiene
Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide | Litcius