Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate
Joanne W. Siccama, Eirini Pegiou, Lu Zhang, Roland Mumm, Robert D. Hall, Remko M. Boom, Maarten A.I. Schutyser
Topics & Concepts
AsparagusMaltodextrinAromaChemistrySpray dryingFood scienceMoistureChromatographyBotanyOrganic chemistryBiologyMicroencapsulation and Drying ProcessesFood Quality and Safety StudiesTea Polyphenols and Effects