Alkaline conjugation of caseinate and propylene glycol alginate to prepare biopolymer complexes stabilizing oil-in-water emulsion gels
Cuixia Sun, Qixin Zhong
Topics & Concepts
BiopolymerEmulsionChemistryCovalent bondZeta potentialChemical engineeringChromatographyDynamic mechanical analysisPolymer chemistryOrganic chemistryPolymerNanoparticleEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes