Combination system of pulsed ohmic heating and 365-nm UVA light-emitting diodes to enhance inactivation of foodborne pathogens in phosphate-buffered saline, milk, and orange juice
Eun-Rae Cho, Dong‐Hyun Kang
Topics & Concepts
PasteurizationFood scienceOrange juiceChemistryPropidium iodideLipid peroxidationMalondialdehydeBiochemistryAntioxidantApoptosisProgrammed cell deathListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies