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The physicochemical stability and in vivo gastrointestinal fates of flaxseed oil bodies with the introduction of soluble flaxseed gum polysaccharides

Xiao Yu, Xiaopeng Qin, Fan Yang, Haohe Sun, Qianchun Deng, Xiaoqiao Tang, Yashu Chen, Yingying Zhu

2024Food Hydrocolloids16 citationsDOI

Topics & Concepts

PolysaccharideChemistryFood scienceIn vivoBiochemistryBiotechnologyBiologyProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications
The physicochemical stability and in vivo gastrointestinal fates of flaxseed oil bodies with the introduction of soluble flaxseed gum polysaccharides | Litcius