The physicochemical stability and in vivo gastrointestinal fates of flaxseed oil bodies with the introduction of soluble flaxseed gum polysaccharides
Xiao Yu, Xiaopeng Qin, Fan Yang, Haohe Sun, Qianchun Deng, Xiaoqiao Tang, Yashu Chen, Yingying Zhu
Topics & Concepts
PolysaccharideChemistryFood scienceIn vivoBiochemistryBiotechnologyBiologyProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications