Study on compatible characteristics of wheat and purple sweet potato starches
Yanyan Ding, Mingyu Shen, Dongmei Wei, Li Xu, Tang Sui, Chuan Cao, Yibin Zhou
Topics & Concepts
StarchPotato starchFood scienceChemistryGlass transitionWater contentMelting temperatureMoistureMaterials scienceComposite materialPolymerOrganic chemistryEngineeringGeotechnical engineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes