Valorisation of food agro-industrial by-products: From the past to the present and perspectives
Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar, Ana Raquel Madureira, Manuela Pintado
Topics & Concepts
ValorisationBusinessFood productsEngineeringWaste managementFood scienceChemistryFood Waste Reduction and SustainabilityConsumer Attitudes and Food LabelingProtein Hydrolysis and Bioactive Peptides