Terpinen-4-ol treatment maintains quality of strawberry fruit during storage by regulating sucrose-induced anthocyanin accumulation
Zhenbiao Li, Yingying Wei, Yangyang Xu, Peipei Han, Shu Jiang, Feng Xu, Hongfei Wang, Nengguo Tao, Xingfeng Shao
Topics & Concepts
AnthocyaninPhenylpropanoidSucroseFructoseChemistryCitric acidPostharvestFood scienceFlavonoidSugarBiochemistryBotanyHorticultureBiologyEnzymeBiosynthesisAntioxidantPlant Gene Expression AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities