Ultrasonic treatment combined with curdlan improves the gelation properties of low-salt Nemipterus virgatus surimi
Chang Zhang, Minxin Lu, Chao Ai, Hui Cao, Jianbo Xiao, Muhammad Imran, Lei Chen, Hui Teng
Topics & Concepts
CurdlanSalt (chemistry)MicrostructureUltrasonic sensorWater retentionRheologyRandom coilTexture (cosmology)ChemistryDynamic mechanical analysisFood scienceMaterials scienceChemical engineeringComposite materialCrystallographyPolysaccharideOrganic chemistryCircular dichroismComputer scienceSoil sciencePhysicsAcousticsEngineeringArtificial intelligenceImage (mathematics)PolymerSoil waterEnvironmental scienceMeat and Animal Product QualityBee Products Chemical AnalysisPolysaccharides Composition and Applications